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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

Author:Joan Nathan [Nathan, Joan] , Date: March 14, 2018 ,Views: 204

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

Author:Joan Nathan [Nathan, Joan]
Language: eng
Format: azw3
ISBN: 9780385351140
Publisher: Knopf Doubleday Publishing Group
Published: 2017-04-04T04:00:00+00:00


yield: 12 to 16 servings

Two 8-ounce (226-gram) packages low-fat cream cheese or Neufchâtel cheese, softened

8 tablespoons (1 stick/113 grams) lightly salted butter, at room temperature

¾ to 1 cup (150 to 200 grams) sugar

8 large eggs

4 cups (945 ml) nonfat milk

⅓ cup (83 grams) low-fat sour cream plus sour cream for serving

⅓ cup (80 grams) cottage cheese

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

14 ounces medium or wide (dried) egg noodles

About 2 cups frosted flakes cereal, such as Kellogg’s



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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan.azw3


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